Oxidation can’t be stopped, research however indicates that the process can be slowed down with antioxidants. Antioxidants in liquids can be measured using an ORP meter.

The higher the negative reading (ORP) or Oxidation Reduction Potential (higher antioxidant), the more effective the reduction of oxidative stress from your body, minimizing the risk of cancer and onset of other diseases.

Kangen water has the highest antioxidant measured compared to any liquid on the planet. (~ – 470 ORP)

Many of us lead an acidic lifestyle, from eating a lot meat (acidic), drinking carbonated water (highly acidic), experiencing negative emotions (stress), and not having enough sleep. This unhealthy lifestyle turns our body into an acidic state, where we are very susceptible to sickness and diseases.
“Cancer grows in oxygen-deprived acidic tissue… Disease cannot thrive in an alkaline body” – Dr Otto Heinrich Warburg, Winner of the 1931 Nobel Prize in Physiology and discovered the Cause of Cancer in 1923.

Water is composed of the water molecule H2O. These molecules almost never occur individually but come in groups or clusters, with a number of molecules stuck together. In tap water or bottled water, the clusters range from 15 to 26 molecules. The problem with these clusters is they are too big to penetrate the cells. Drinking them in large quantity results in going to the bathroom often but not in effective hydration..
Through micro-clustering, Kangen Water is six times more powerful in hydrating and the body is six times more completely supplied with oxygen, nutrients and minerals. Also, because it is filtered as well, Kangen Water is free of toxins..
Without proper hydration we age faster. Our bodies wrinkle, we suffer aches and pains and are quickly fatigued. To fight against the aging process it is important to take anti-oxidants so that the oxidation process is slowed down. .